Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

 

 

 

 

 

 

 

 

Ingredients

1.5 pounds sirloin steak (or chicken/turkey)
12 oz twisted pasta (rotini or fusilli)
1 cup heavy cream
4 tablespoons butter
2 tablespoons Cajun seasoning
1/2 cup grated Parmesan cheese
Olive oil for cooking

Instructions

Cook the twisted pasta in salted boiling water until al dente; drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the steak bites and sear until browned on all sides. Remove and set aside.
In the same skillet, lower the heat and melt butter. Stir in heavy cream and Cajun seasoning; let simmer until slightly thickened.
Combine cooked pasta with the sauce and fold in grated Parmesan and seared steak bites.