Crockpot Sausage Soup

 

 

 

 

 

 

 

 

Ingredients

Smoked sausage, sliced

Potatoes, peeled and diced

Carrots, chopped

Onion, chopped

Garlic, minced

Chicken or bone broth

Tomato sauce or diced tomatoes

Olive oil

Salt

Black pepper

Paprika

Dried thyme or Italian seasoning

Fresh parsley, chopped

Instructions

Add the sliced sausage, diced potatoes, carrots, onion, and garlic to the crockpot. Pour in the broth and tomato sauce until everything is just covered. Drizzle in a little olive oil, then season with salt, black pepper, paprika, and thyme or Italian seasoning. Gently stir to combine. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the vegetables are tender and the sausage is flavorful. Stir once before serving and sprinkle with fresh parsley.