Ingredients
Sliced bread, lightly toasted
Bacon slices
Fresh ripe tomatoes, sliced
Lettuce leaves
Mayonnaise or butter
Salt
Black pepper
Instructions
Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels. Lightly toast the bread slices until golden. Spread mayonnaise or butter evenly on one side of each slice of toast. Layer lettuce on the bottom slice, add crispy bacon, then place tomato slices on top. Season the tomatoes with salt and black pepper. Finish with the top slice of bread, press gently, and serve immediately while warm and fresh.
Leave a Comment