Fried Green Tomatoes

Ingredients

Green tomatoes, sliced
All-purpose flour
Eggs, beaten
Cornmeal or breadcrumbs
Salt
Black pepper
Paprika
Vegetable oil for frying

Instructions

Season the tomato slices with salt, pepper, and paprika. Dredge each slice in flour, dip into beaten eggs, then coat well with cornmeal or breadcrumbs. Heat oil in a skillet over medium heat and fry the tomatoes until golden and crispy on both sides. Transfer to a paper towel to drain and serve warm with a creamy dipping sauce.