Texas Chili

 

 

 

 

 

Ingredients

Ground beef

Onion, chopped

Green bell pepper, diced

Garlic, minced

Crushed tomatoes

Beef broth

Chili powder

Ground cumin

Paprika

Salt

Black pepper

Cayenne pepper

Instructions

Heat a large pot over medium heat and brown the ground beef, breaking it apart as it cooks. Add the chopped onion and diced green bell pepper, cooking until softened. Stir in the minced garlic and cook briefly until fragrant.

Season with chili powder, cumin, paprika, salt, black pepper, and cayenne. Mix well so the beef is evenly coated with spices. Add the crushed tomatoes and a small amount of beef broth to loosen the chili. Stir and bring to a gentle simmer.

Lower the heat and let the chili cook uncovered, stirring occasionally, until thick, rich, and deeply flavored. Adjust seasoning if needed and serve hot.