Ingredients
2 ribeye steaks
1 tablespoon olive oil
4 cloves garlic, minced
1 cup heavy cream
1 teaspoon garlic powder
Salt to taste
Pepper to taste
Fresh parsley for garnish
Instructions
Heat olive oil in a skillet over medium-high heat.
Season the steaks with salt and pepper, and cook for about 4-5 minutes on each side for medium-rare.
Remove the steaks and let them rest.
In the same skillet, add minced garlic and cook until fragrant.
Pour in the heavy cream and garlic powder, stirring until thickened.
Serve the steaks topped with the creamy garlic sauce and garnish with parsley.
Notes
This recipe can easily be doubled for more servings.
Adjust cooking times based on steak thickness and desired doneness.
Leave a Comment