Lemon Rosemary Beef Chops: Juicy Brown Gravy Delight at Home

Ingredients

4 beef chops
2 tablespoons rosemary, chopped
1 lemon, juiced
1 cup beef broth
2 tablespoons flour
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper

Instructions

Marinate the beef chops with lemon juice, rosemary, salt, and black pepper for at least 30 minutes.
Heat olive oil in a skillet over medium heat and sear the beef chops until golden brown.
Remove the chops and set aside. In the same skillet, add flour and stir to create a roux.
Gradually add beef broth while stirring until the gravy thickens.
Return the beef chops to the skillet, cover, and simmer for 15 minutes.
Serve hot with gravy poured over the top.
Notes
For added flavor, let the beef chop marinate overnight.
Pair with mashed potatoes or rice for a complete meal.