Mississippi Meatballs

If you have tried the famous crockpot Mississippi Roast recipe and loved it – try these!! My family loves when I make the roast version, but my wallet does not…unless there’s a sale lol 🫣💸 We had some meatballs in the freezer and ingredients to make the Mississippi flavor we love and now have a cheaper recipe in rotation.

•• 32 ounces of frozen meatballs
•• 1 cup beef broth
•• 1 stick of butter
•• 1 packet au jus
•• 1 packet ranch dressing mix
•• 5-8 peperoncini

Dump all ingredients into crockpot. Cook on low for 6-8 hours then serve over a bed of mashed potatoes, on a sub bun or over some rice! It made a ton for our family of 4 so we had plenty of leftovers that we will turn into meatball subs later in the week. Easy, cheap and minimal effort – my favorite kind of meal