Brown Sugar Pork Chops

Ingredients You’ll Need

(Serves 4)
For the Pork Chops:
4 bone-in pork chops (¾–1 inch thick)
1 tbsp olive oil or butter
Salt & black pepper
For the Glaze:
¼ cup packed brown sugar
2 tbsp soy sauce (or tamari for GF)
2 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp apple cider vinegar or lemon juice
2 tbsp water
Optional: ½ tsp smoked paprika or red pepper flakes
Step-by-Step Instructions (Sweet, Savory, Foolproof)

1. Sear the Chops
Pat pork chops dry; season with salt and pepper.
Heat oil in a large skillet over medium-high heat.
Sear chops 4–5 minutes per side, until golden and internal temp reaches 145°F (63°C).
Transfer to a plate; tent with foil.
2. Make the Glaze
In the same skillet, reduce heat to medium.
Add garlic; sauté 30 seconds until fragrant.
Whisk in brown sugar, soy sauce, Dijon, vinegar, and water.
Simmer 2–3 minutes, until thickened and syrupy.
3. Finish & Serve
Return chops to skillet; spoon glaze over top. Warm through 1–2 minutes.
Garnish with fresh thyme or parsley if desired.
Serving Suggestions
🥔 Classic pairing: Garlic mashed potatoes or roasted sweet potatoes
🥦 Balanced plate: Steamed green beans, roasted carrots, or apple-cabbage slaw