Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup milk
– 1/4 cup vegetable oil
– Optional: herbs, cheese, or garlic for flavor
Directions:
1. Preheat your oven to 400°F (200°C) and grease a baking sheet.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Add the milk and vegetable oil to the dry ingredients and stir until a dough forms.
4. Turn the dough onto a lightly floured surface and knead gently for about 1 minute until smooth.
5. Shape the dough into a round loaf and place it on the prepared baking sheet.
6. Optionally, score the top with a knife for a decorative touch.
7. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Let cool slightly before slicing and serving.
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