Steakhouse-Style Recipe at Home

 

 

Ingredients:

2 ribeye steaks (1-inch thick)
2 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika
Salt & pepper to taste
2 tbsp butter (for finishing)
Fresh rosemary (optional, for garnish)

Prep Time: 10 min
Cook Time: 12 min
Servings: 2
Calories per serving: 500 kcal

 

Instructions:

Preheat your oven to 400°F (200°C).
Season the steaks generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, sear steaks for 3-4 minutes on each side until browned.
Transfer the skillet to the oven and roast for 4-6 minutes for medium-rare, or longer for your desired doneness.
Remove steaks from the oven and add butter to the skillet, basting the steaks with the melted butter for 1-2 minutes.
Let steaks rest for 5 minutes before serving. Garnish with fresh rosemary if desired.

Nutrition:

Protein: 35g
Fat: 40g
Carbs: 2g