Grilled Chicken with Shrimp and Asparagus

 

 

Ingredients:

1 lb chicken breast, sliced
8 oz asparagus spears
2 tbsp olive oil
Salt and pepper to taste
1/4 cup heavy cream
1 tsp dried thyme
Fresh parsley, chopped (for garnish)

Instructions:

Start by preheating your grill or skillet to medium-high heat. Season the chicken slices on both sides with salt and pepper. In a large skillet over medium-high heat, sear the chicken for about 3-4 minutes per side until it is browned and cooked through. For medium-rare, aim for an internal temperature of 135°F (57°C). Remove from the skillet and let it rest for about 5-10 minutes.

While the chicken is resting, prepare the shrimp. In the same skillet, add the shrimp and cook for about 2-3 minutes per side until they are pink and cooked through. Remove from the skillet and set aside.

In the same skillet, melt the butter over low heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Reduce the heat and let it thicken slightly, stirring occasionally. Season with salt, pepper, and dried thyme to taste.

Slice the rested chicken into thin pieces. Arrange the slices on a serving plate alongside the cooked shrimp and asparagus. Spoon the creamy sauce over the chicken and shrimp. Garnish with chopped fresh parsley for added color and flavor.

Serve the Grilled Chicken with Shrimp and Asparagus hot. This dish is perfect for a satisfying meal that combines the rich flavors of grilled chicken with the sweetness of shrimp and the freshness of asparagus. Enjoy your delicious Grilled Chicken with Shrimp and Asparagus!