Lobster Recipe:
Fun Fact: If you ask nicely, the seafood counter can slice open your lobster tails. Once thawed, opened and lobster is placed on top of shell:
Season 2-4 lobster tails with salt & pepper. Melt 1/4 cup of unsalted butter or ghee. Pour on top. Do not rub in. Place lobster on a baking sheet lined with parchment (easy to remove) and bake on 400 degrees for approximately 10-15 minutes, depending on size, uncovered. While lobster is baking, in a saucepan add 1/2 cup butter with 3 tablespoons honey with a few drops of lemon, over medium heat. Once low boiling, lower heat and keep warm (keeps butter from hardening). Halfway through cooking pour HALF your sauce over your lobster and continue cooking til lobster is tender and fully cooked through. When done, pour remaining sauce over and serve immediately. I added a bit of fresh spices last! Easy recipe!! Enjoy
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