Garlic Butter King Crab Legs

 

 

Ingredients (Serves 2):

1 lb king crab legs, thawed if frozen
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tsp smoked paprika
1 tbsp fresh parsley or chives, finely chopped (plus extra for garnish)
1 tbsp olive oil
1/2 tsp chili flakes (optional, for a spicy kick)
Salt and black pepper, to taste
1 lemon, cut into wedges

Instructions:

1️⃣ Prepare the Crab Legs:

Preheat the oven to 375°F (190°C).
Using kitchen shears, carefully cut open the shell of the crab legs to expose the meat for easy eating. Place the crab legs on a baking sheet lined with foil.
2️⃣ Make the Garlic Butter Sauce:

In a small bowl, mix the melted butter, olive oil, minced garlic, smoked paprika, parsley or chives, chili flakes (if using), salt, and black pepper.
3️⃣ Bake the Crab Legs:

Brush the garlic butter mixture generously over the crab legs, ensuring the meat is well coated.
Bake in the preheated oven for 10-12 minutes, or until heated through and fragrant.
4️⃣ Serve:

Transfer the crab legs to a serving plate. Drizzle any remaining garlic butter from the baking sheet over the top. Garnish with fresh parsley or chives and serve with lemon wedges for a bright, zesty finish.
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes | Calories: ~300 kcal per serving