Ingredients (Serves 2):
2 large eggs
4 strips of bacon
2 breakfast sausages
1 cup shredded potatoes (for hash browns)
Olive oil or butter, for cooking
Salt and black pepper, to taste
Instructions:
1️⃣ Cook the Bacon:
Heat a skillet over medium heat.
Lay the bacon strips flat in the skillet and cook for 3-4 minutes per side until crispy and golden.
Transfer to a plate lined with paper towels to drain excess grease.
2️⃣ Cook the Sausages:
Using the same skillet, add the sausages and sear over medium heat for 6-8 minutes, turning occasionally, until browned and cooked through.
Set aside with the bacon.
3️⃣ Make the Hash Browns:
Heat a bit of olive oil or butter in the skillet over medium-high heat.
Add the shredded potatoes and press them into a flat, even layer.
Cook for 4-5 minutes on each side until golden and crispy.
Season with salt and pepper, then set aside.
4️⃣ Cook the Sunny-Side-Up Eggs:
Crack the eggs into the skillet, ensuring the whites touch in the center so they attach while cooking.
Cook over low-medium heat for 2-3 minutes, or until the whites are set and the yolks remain runny.
Sprinkle with a pinch of salt and pepper.
5️⃣ Serve:
Arrange the sunny-side-up eggs, bacon, sausages, and hash browns on a plate.
Serve immediately and enjoy a classic All-American breakfast!
Tips & Variations:
Extra Crispy Hash Browns: Soak shredded potatoes in cold water, drain, and pat dry before cooking for extra crispiness.
Healthier Option: Swap pork bacon for turkey bacon or plant-based sausage.
Add Veggies: Include sautéed spinach, grilled tomatoes, or avocado slices for a balanced plate.
Details:
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories (Approx.): 600 per serving
Kickstart your day with this comforting, classic breakfast plate that’s perfect for any morning!
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