Philly Cheesesteak Sliders

 

 

Ingredients:

1 tablespoon olive oil
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced
1/2 pound fresh shaved steak
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and black pepper, to taste
1 (12-pack) sweet bread buns
6 slices provolone cheese
1 tablespoon melted butter
1 teaspoon dried thyme (not ground)
1/2 teaspoon Worcestershire sauce

Directions:

Preheat oven to 400°F.
Heat olive oil in a large pan over medium-high heat. Add sliced onions and bell peppers, cooking until softened.
Add shaved steak, Worcestershire sauce, garlic powder, salt, and black pepper. Cook, breaking apart the steak, until no longer red. Set aside.
Slice the sweet rolls in half horizontally while keeping the buns intact. Place the bottom half on a baking sheet.
Spread the cooked steak mixture evenly over the buns. Top with cheese slices, then place the top half of the buns over the cheese.
In a small bowl, mix melted butter, dried thyme, and Worcestershire sauce. Brush the mixture generously over the tops of the buns.
Bake for 17-20 minutes, or until the tops are golden brown and the cheese has melted.
Serve warm and enjoy!
Servings: 6