Ingredients:
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2 slices of toasted bread
2 eggs
6 breakfast sausages
½ cup baked beans
4 cherry tomatoes
¼ cup sliced mushrooms
Salt & pepper to taste
1 tsp olive oil
(Optional) Fresh parsley for garnish
Instructions:
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Heat olive oil in a skillet & cook sausages until golden brown. Set aside.
Sauté mushrooms & cherry tomatoes in the same pan until soft.
In a separate pan, fry eggs sunny-side up & season with salt & pepper.
Toast the bread until crispy & golden.
Arrange everything beautifully on a plate, garnish with parsley & enjoy!
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