Steak with Creamy Thyme Sauce Recipe

 

 

 

 

 

 Ingredients:

2 beef steaks (ribeye or filet mignon)

2 tbsp olive oil

2 tbsp unsalted butter

3 garlic cloves, minced

1/2 cup heavy cream

1/2 cup beef stock

1 tsp fresh thyme leaves

Salt and black pepper to taste

Mashed potatoes, for serving

 

 Instructions:

1. Heat olive oil in a skillet over high heat. Season the steaks with salt and pepper. Sear for 3-4 minutes per side for medium-rare. Remove from skillet and let rest.

2. Reduce heat to medium and add butter to the skillet. Sauté minced garlic until fragrant.

3. Stir in beef stock, scraping the pan to deglaze. Simmer for 2 minutes.

4. Add heavy cream and thyme. Cook until the sauce thickens slightly.

5. Slice the steaks and serve over mashed potatoes. Drizzle with the creamy thyme sauce.