Steak with Creamy Thyme Sauce Recipe

 

 

 

 

 

 Ingredients:

2 beef steaks (ribeye or filet mignon)

2 tbsp olive oil

2 tbsp unsalted butter

3 garlic cloves, minced

1/2 cup heavy cream

1/2 cup beef stock

1 tsp fresh thyme leaves

Salt and black pepper to taste

Mashed potatoes, for serving

 

 Instructions:

1. Heat olive oil in a skillet over high heat. Season the steaks with salt and pepper. Sear for 3-4 minutes per side for medium-rare. Remove from skillet and let rest.

2. Reduce heat to medium and add butter to the skillet. Sauté minced garlic until fragrant. ✨

3. Stir in beef stock, scraping the pan to deglaze. Simmer for 2 minutes.

4. Add heavy cream and thyme. Cook until the sauce thickens slightly.

5. Slice the steaks and serve over mashed potatoes. Drizzle with the creamy thyme sauce.