Ingredients
The secret to this sandwich lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Sandwich:
4 slices of bread (sourdough, ciabatta, or your favorite hearty bread)
2 tablespoons butter (softened, for spreading)
4 slices of cheddar cheese (or pepper jack for extra heat)
2 tablespoons cream cheese
1–2 roasted jalapeños (store-bo
1/4 cup shredded mozzarella cheese (optional, for extra creaminess)
Optional Add-Ins:
Bacon strips (for a smoky twist)
Caramelized onions (for sweetness)
Garlic butter (for extra flavor)
Step-by-Step Instructions
Ready to whip up this spicy, cheesy delight? Follow these easy steps:
Step 1: Roast the Jalapeños (Optional)
If using fresh jalapeños, preheat your oven to 400°F (200°C) .
Slice the jalapeños in half lengthwise, remove the seeds (leave some for heat if desired), and place them on a baking sheet.
Drizzle with olive oil and roast for 15–20 minutes , or until softened and slightly charred. Let cool before slicing.
Step 2: Prepare the Bread
Spread a thin layer of softened butter on one side of each slice of bread. This will create a golden, crispy exterior when grilled.
Step 3: Assemble the Sandwich
On the unbuttered side of one slice of bread, layer a slice of cheddar cheese.
Spread cream cheese evenly over the cheese, then top with roasted jalapeño slices.
Add another slice of cheddar cheese (and mozzarella, if using) to ensure maximum meltiness.
Top with the second slice of bread, buttered side out.
Step 4: Grill the Sandwich
Heat a skillet or griddle over medium-low heat. Place the assembled sandwich in the pan and cook for 3–4 minutes per side , or until the bread is golden brown and the cheese is melted.
Press down gently with a spatula while cooking to ensure even melting and browning.
Step 5: Serve and Enjoy
Slice the sandwich in half and serve warm. Pair with a side of tomato soup, chips, or a crisp salad for a complete meal. Enjoy the spicy, cheesy goodness!
Leave a Comment