Creamy Garlic Butter Steak & Shrimp

 

 

 

 

 

 

 Ingredients

For the Steak:
2 ribeye or filet mignon steaks (6-8 oz each)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon unsalted butter
For the Shrimp:
1/2 lb large shrimp, peeled & deveined
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
For the Garlic Butter Cream Sauce:
3 tablespoons unsalted butter
4 garlic cloves, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
For Serving:
Roasted potatoes, mashed potatoes, or steamed vegetables

Directions

1️⃣ Cook the Steak
Remove steaks from the fridge 30 minutes before cooking. Pat dry and season with salt, pepper, garlic powder, and paprika.
Heat 1 tbsp olive oil in a skillet over medium-high heat.
Sear steaks for 3-4 minutes per side (adjust for preferred doneness).
In the last minute, add butter and baste the steak. Remove from pan and let rest.
2️⃣ Cook the Shrimp
In the same skillet, add olive oil and heat over medium heat.
Toss shrimp with salt, pepper, garlic powder, and paprika.
Cook shrimp for 1-2 minutes per side until pink and opaque. Remove from pan.
3️⃣ Make the Creamy Garlic Butter Sauce
In the same pan, melt butter and sauté garlic for 30 seconds.
Stir in heavy cream, Parmesan, Dijon mustard, salt, and pepper.
Simmer for 2-3 minutes until thickened.
Add lemon juice and parsley, stirring to combine.
4️⃣ Assemble & Serve
Return shrimp to the skillet, coating in the creamy sauce.
Plate steak with shrimp and sauce, serving with roasted potatoes or mashed potatoes.
Garnish with extra parsley and serve hot!
Best served