Jalapeño Cream Cheese Dip

 

 

 

 

 

 

 

 

 

 

Ingredients:

8 oz (225g) cream cheese, softened

½ cup sour cream (or Greek yogurt for a lighter version)

2–3 fresh jalapeños, finely chopped (remove seeds for less heat)

½ tsp garlic powder

½ tsp onion powder

¼ tsp salt (or to taste)

½ cup shredded cheddar cheese (optional, for extra richness)

1 tbsp lime juice (optional, for brightness)

Chopped cilantro or green onion, for garnish (optional)

 

Instructions:

1. Prep the jalapeños:

Finely chop them. If you like it mild, remove the seeds and ribs. For more heat, leave some in.

2. Mix the base:

In a bowl, beat the cream cheese until smooth.

Add sour cream, garlic powder, onion powder, salt, and lime juice (if using). Mix well.

3. Add the heat & cheese:

Stir in chopped jalapeños and cheddar cheese (if using).

Taste and adjust seasoning or heat as needed.

4. Chill or serve warm:

Cold dip: Chill for at least 30 minutes to let flavors blend.

Warm dip: Transfer to a baking dish, top with extra cheese if desired, and bake at 375°F (190°C) for 15–20 minutes until bubbly and golden

5. Garnish & serve:

Sprinkle with chopped cilantro or green onion.

Serve with tortilla chips, crackers, veggie sticks, or toasted bread.