Ingredients
For the Garlic Chicken:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
4 cloves garlic, minced
1 tsp smoked paprika
½ tsp chili flakes (optional, for extra heat)
Salt & pepper, to taste
For the Spicy Velveeta Cheese Pasta:
12 oz twisted pasta (cavatappi or rotini)
1½ cups milk
8 oz Velveeta cheese, cubed
½ cup shredded cheddar cheese
1 tsp Cajun seasoning
½ tsp garlic powder
Reserved pasta water, as needed
Optional Garnish:
Fresh parsley, chopped
Extra cheddar or Parmesan
Crushed red pepper flakes
Instructions
Step 1: Cook the Pasta
Boil twisted pasta in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.
Step 2: Cook the Garlic Chicken
In a large skillet over medium-high heat, heat olive oil.
Add chicken, season with salt, pepper, paprika, and chili flakes.
Cook until golden and cooked through, about 6–7 minutes.
Add garlic during the last minute, stirring until fragrant. Remove and set aside.
Step 3: Make the Spicy Velveeta Sauce
In the same skillet, add milk and heat over medium.
Stir in Velveeta cubes until melted and smooth.
Add shredded cheddar, Cajun seasoning, and garlic powder.
Thin with reserved pasta water if needed.
Step 4: Combine & Serve
Toss pasta in the spicy Velveeta sauce until fully coated.
Top with garlic chicken pieces.
Step 5: Garnish
Sprinkle with parsley, extra cheese, and crushed red pepper for added spice.
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories per Serving: ~820 kcal
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