Crispy Mozzarella Bites – Ooey-Gooey Perfection with Marinara & Creamy Dip

 

 

 

 

 

 

Ingredients

For the Mozzarella Sticks:
● 1 lb mozzarella cheese, cut into 1-inch cubes
● 1 cup all-purpose flour
● ½ cup panko bread crumbs
● ¼ tsp garlic powder
● ¼ tsp salt
● ¼ tsp black pepper
● 2 eggs, beaten
● ¼ cup milk
● Oil for frying

For the Marinara Sauce:
● 1 jar (15 oz) marinara sauce

For the Creamy Dip:
● ½ cup mayonnaise
● ¼ cup sour cream
● 1 tbsp chopped parsley
● 1 tbsp lemon juice
● 1 clove garlic, minced
● ¼ tsp salt
● ¼ tsp black pepper

 

 Instructions

1️⃣ Prepare the Mozzarella Sticks – In a shallow dish, mix flour, panko, garlic powder, salt, and pepper. In another dish, whisk eggs and milk. Dip each mozzarella cube in the egg mixture, then coat fully in the flour mixture.

2️⃣ Fry to Golden Perfection – Heat oil in a skillet over medium heat. Fry mozzarella cubes for 2-3 minutes per side, until golden brown and gooey inside. Drain on paper towels.

3️⃣ Whip Up the Creamy Dip – In a small bowl, mix mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper until smooth.

4️⃣ Serve & Enjoy – Plate the crispy mozzarella bites and serve with warm marinara sauce and the creamy dip.

✨ Crispy, cheesy, and absolutely addictive—perfect for dipping, sharing, and devouring