No-Peek Beef Tips and Gravy

 

 

 

 

 

 

Ingredients:

2 pounds beef stew meat, cut into 1-inch cubes
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) beef broth
1 soup can full of water
1 teaspoon garlic powder
1 teaspoon black pepper

Directions:

Preheat your oven to 300°F (150°C).
In a large mixing bowl, combine the onion soup mix, cream of mushroom soup, beef broth, water, garlic powder, and black pepper. Stir until all ingredients are well mixed.
Place the beef stew meat in a large baking dish or Dutch oven.
Pour the soup mixture over the beef, ensuring that all pieces are coated.
Cover the baking dish tightly with aluminum foil or a lid.
Bake in the preheated oven for 3 hours without opening the oven door to check on it. This process allows the beef to become tender and the gravy to thicken.
Once done, carefully remove the dish from the oven. Serve the beef tips and gravy over cooked rice, mashed potatoes, or noodles. Enjoy a hearty and comforting meal that requires minimal preparation and delivers maximum flavor.