Ingredients:
1 lb shrimp, peeled and deveined
4 tablespoons butter, melted
3 cloves garlic, minced
1 lemon, sliced
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F (190°C).
Arrange the shrimp in a single layer in a baking dish.
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
Pour the butter mixture over the shrimp, ensuring they are evenly coated.
Top with lemon slices and sprinkle with red pepper flakes if using.
Bake for 12-15 minutes until the shrimp are pink and cooked through.
Garnish with fresh parsley and serve hot!
Notes:
Serve with rice, pasta, or crusty bread to soak up the delicious lemon butter sauce.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4❤️
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