Air Fryer Breaded Pork Chops

Ingredients

4 boneless, center cut pork chops about ½ inch thick
2 large eggs
1 cup Italian style bread crumbs
1/2 cup Panko bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon cracked pepper
Minced parsley for garnish
Instructions

Whisk together the eggs until smooth in a shallow dish.
Add the bread crumbs, Panko, garlic powder, onion powder, salt, and pepper to a second shallow dish.
Dredge the pork chops first in the eggs and then in the bread crumbs to coat. Press the pork chops into the bread crumb mixture to make sure it fully adheres to the pork.
Spritz your air fryer basket with oil spray and arrange the pork chops in a single layer in the basket, leaving a bit of space between each piece for air to flow. You may need to work in batches.
Spritz the pork liberally with oil spray and air fry at 390 degrees for 5 minutes. Flip the pork chops over and spray again with oil spray. Continue cooking for 5 minutes or until pork is cooked through. The internal temperature should be 150 degrees. Timing may vary depending on thickness of pork chops and air fryer model. For best results use a meat thermometer.
Repeat with remaining pork chops, if needed. Rewarm in air fryer for 2 minutes, as needed.
Sprinkle with parsley before serving