Air Fryer Garlic Butter Steak Bites and Potatoes

 

 

 

 

 

 

Ingredients

For the Potatoes:

3 large potatoes, washed and cubed
Olive oil
Seasonings: salt, pepper, garlic powder, paprika, dried parsley
For the Steak Bites:
2 strip steaks (about 10 ounces each), cut into 1-inch cubes
Olive oil
Seasonings: salt, pepper, garlic powder, steak seasoning (such as Kinder’s Prime Steak Seasoning)
For the Garlic Butter:

4 tablespoons butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley

Instructions

Prepare the Potatoes:
Wash and cut your potatoes into small, even cubes. Toss them in olive oil and season generously with salt, pepper, garlic powder, paprika, and dried parsley. For this step, you can adjust the seasoning to suit your taste—there’s no need for exact measurements.
Cook the Potatoes:
Preheat your air fryer to 400°F (200°C). Spread the seasoned potatoes in a single layer in the air fryer basket and cook for 20 minutes, shaking the basket a couple of times during cooking to ensure even crispiness.
Prep the Steak Bites:
While the potatoes are cooking, cut your strip steaks into 1-inch cubes. Toss the steak bites with olive oil, salt, pepper, garlic powder, and your favorite steak seasoning.
Cook the Steak Bites:
Once the potatoes are done, remove them from the air fryer and set aside. Add the steak bites to the air fryer basket in a single layer and cook at 400°F (200°C) for 7 minutes. This cooking time yields a medium doneness, but you can adjust slightly based on your preferred level of doneness.
Make the Garlic Butter:
While the steak bites are cooking, melt the butter in a small bowl. Stir in the minced garlic and dried parsley to create a flavorful garlic butter sauce.
Assemble and Serve:
Once the steak bites are done, drizzle the garlic butter over the hot steak cubes. Serve the steak bites over the crispy potatoes for a hearty, flavor-packed meal