Avocado Toast 4 Ways

 

 

 

 

 

 

 

 

 

 

 

Base Ingredients:

4 slices whole-grain or sourdough bread, toasted

2 ripe avocados, mashed

1 tbsp lemon juice

Salt and pepper, to taste

 

Instructions for the Base:

1. In a bowl, mash the avocados with lemon juice, salt, and pepper.

2. Toast the bread slices to your preferred crispiness.

3. Spread the mashed avocado evenly over each slice.

1. Tomato & Feta Avocado Toast

½ cup cherry tomatoes, halved

¼ cup crumbled feta cheese

Drizzle of olive oil

Fresh basil (optional)

Top one toast with cherry tomatoes, crumbled feta, a drizzle of olive oil, and fresh basil if using.

2. Scrambled Egg Avocado Toast

2 eggs

1 tbsp milk (optional, for fluffiness)

Salt and pepper

1 tsp butter

Scramble the eggs with butter, season with salt and pepper, and spoon over the avocado toast.

3. Garlic Mushroom Avocado Toast

1 cup mushrooms, sliced

1 clove garlic, minced

1 tsp olive oil

Salt and pepper

Sauté mushrooms and garlic in olive oil until golden. Season and place over the avocado spread.

4. Chili Flakes & Everything Bagel Avocado Toast

Red chili flakes (to taste)

Everything bagel seasoning (or sesame + onion + poppyseed mix)

Drizzle of olive oil or hot honey (optional)

Sprinkle chili flakes and seasoning over the avocado, and drizzle with oil or honey for a kick.

Optional Extras:

Drizzle of balsamic glaze

Microgreens or arugula

Squeeze of extra lemon

Enjoy fresh with coffee, tea, or juice – the perfect breakfast (or brunch) upgrade!  Let me know if you’d like a vegan or gluten-free variation!