Ingredients:
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โ 1.5 lbs pork tenderloin
โ 6 slices of bacon
โ 1/2 cup brown sugar
โ 1/4 cup soy sauce
โ 2 tablespoons Dijon mustard
โ 2 cloves garlic, minced
โ 1 teaspoon black pepper
โ 1 teaspoon salt
โ 1/2 teaspoon smoked paprika
โ Fresh parsley, chopped (for garnish)
Directions:
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1. Preheat the oven to 400ยฐF (200ยฐC).
2. In a small bowl, mix together the brown sugar, soy sauce, Dijon mustard, minced garlic, black pepper, salt, and smoked paprika to create a marinade.
3. Wrap each pork tenderloin with bacon slices, ensuring they are well covered.
4. Place the wrapped tenderloin in a baking dish and pour the marinade over the top, allowing it to soak in for about 15 minutes.
5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145ยฐF (63ยฐC).
6. Let the pork rest for 5 minutes before slicing. Garnish with fresh parsley before serving.
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