Bacon Cheeseburger Bombs – Tekansini 🍰

Ingredients:

1 lb ground beef

6 slices bacon, cooked & crumbled

½ small onion, finely chopped

1 tsp garlic powder

1 tbsp ketchup

1 tbsp mustard

1 tsp Worcestershire sauce

Salt & pepper, to taste

1 cup shredded cheddar cheese

1 can refrigerated biscuit dough (or pizza dough)

1 egg, beaten (for egg wash)

Sesame seeds (optional, for topping)

Directions:

Cook the beef: In a skillet, cook ground beef over medium heat until browned. Drain excess grease. Add chopped onion, garlic powder, ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir and cook for another 2 minutes. Let cool slightly.

Prepare the dough: Flatten each biscuit or roll out small pieces of pizza dough into circles.

Assemble the bombs: Place a spoonful of beef mixture in the center of each dough circle. Add shredded cheese and crumbled bacon on top.

Seal & bake: Fold the dough over the filling, pinching the edges to seal. Place seam-side down on a parchment-lined baking sheet. Brush with beaten egg and sprinkle sesame seeds on top.