Ingredients:

1 lb ground beef

6 slices bacon, cooked & crumbled

½ small onion, finely chopped

1 tsp garlic powder

1 tbsp ketchup

1 tbsp mustard

1 tsp Worcestershire sauce

Salt & pepper, to taste

1 cup shredded cheddar cheese

1 can refrigerated biscuit dough (or pizza dough)

1 egg, beaten (for egg wash)

Sesame seeds (optional, for topping)
Directions:

Cook the beef: In a skillet, cook ground beef over medium heat until browned. Drain excess grease. Add chopped onion, garlic powder, ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir and cook for another 2 minutes. Let cool slightly.

Prepare the dough: Flatten each biscuit or roll out small pieces of pizza dough into circles.

Assemble the bombs: Place a spoonful of beef mixture in the center of each dough circle. Add shredded cheese and crumbled bacon on top.

Seal & bake: Fold the dough over the filling, pinching the edges to seal. Place seam-side down on a parchment-lined baking sheet. Brush with beaten egg and sprinkle sesame seeds on top.

Bake: Bake at 375°F (190°C) for 15-18 minutes, or until golden brown.

Serve & enjoy! Dip in ketchup, mustard, or burger sauce for the ultimate cheeseburger experience.
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