Bacon Lasagna Burger: A Flavor-Packed Fusion of Comfort Foods

 

 

 

 

 

 

Ingredients

1 lb ground beef
8 strips of bacon, cooked and crispy
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup marinara sauce
1 egg
Salt and pepper, to taste
4 burger buns
Butter for toasting buns
Fresh basil (optional, for garnish)

Instructions

Prepare the Burger Patties: Season ground beef with salt and pepper, form into 4 patties, and cook on a grill or stovetop until desired doneness (about 4-5 minutes per side).
Make the Lasagna Filling: In a small bowl, mix ricotta, mozzarella, Parmesan, and egg until smooth.
Layer the Lasagna on Burgers: Top each cooked burger patty with marinara sauce and a generous spoonful of the cheese mixture. Let it melt slightly.
Cook the Bacon: Fry bacon strips until crispy, then set on paper towels to drain excess grease.
Assemble the Burger: Toast burger buns with butter until golden. Place lasagna-topped patty on the bottom bun, add two bacon strips, and cover with the top bun.
Serve: Garnish with fresh basil and an extra spoonful of marinara sauce, if desired.