Bacon Wrapped Hot Dogs with Cheese Sauce

 

 

Ingredients:

For the Hot Dogs:

8 hot dogs
8 slices of bacon
8 hot dog buns
2 tbsp olive oil or butter (for searing)
For the Cheese Sauce:

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup milk (warm)
1 1/2 cups shredded cheddar cheese
1/4 tsp garlic powder
1/4 tsp paprika
Salt and pepper, to taste
Optional Toppings:

Chopped green onions
Jalapeño slices
Crushed tortilla chips
Ketchup or mustard

Instructions:

1. Prepare the Bacon Wrapped Hot Dogs:

Wrap each hot dog tightly with a slice of bacon, securing the ends with toothpicks if needed.
Heat olive oil or butter in a skillet over medium heat. Cook the wrapped hot dogs, turning occasionally, until the bacon is crispy and golden (about 8-10 minutes).
2. Make the Cheese Sauce:

In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden and bubbly.
Gradually whisk in the warm milk, ensuring no lumps form. Cook until the mixture thickens slightly.
Reduce heat to low and add the shredded cheese, garlic powder, and paprika. Stir until the cheese is fully melted and smooth. Season with salt and pepper to taste.
3. Assemble the Hot Dogs:

Place each bacon-wrapped hot dog into a bun. Drizzle generously with the cheese sauce.
Add your favorite toppings for extra flavor and texture.
4. Serve:

Serve immediately with fries, coleslaw, or a fresh side salad. Enjoy the ooey-gooey, crispy goodness!
Tips:
Use thick-cut bacon for a heartier wrap.
For extra crispiness, broil the hot dogs for a minute or two after cooking.
Add caramelized onions or grilled peppers for a gourmet twist.