Ingredients:
4 boneless, skinless chicken breasts
1 (8 oz) package cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
½ tsp onion powder
½ tsp smoked paprika
1 tbsp olive oil
¼ cup chopped fresh parsley (for garnish)
Directions:
Prepare the Chicken:
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Place the chicken breasts in the baking dish and drizzle with olive oil.
Season both sides with salt, black pepper, onion powder, and smoked paprika.
Prepare the Cream Cheese Mixture:
4. In a bowl, mix the softened cream cheese, mozzarella cheese, Parmesan cheese, garlic, and Italian seasoning until well combined.
Assemble and Bake:
5. Spread the cream cheese mixture evenly over the top of each chicken breast.
6. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7. If desired, broil for 2–3 minutes at the end to lightly brown the top.
Final Steps:
8. Let the chicken rest for 5 minutes before serving.
9. Garnish with fresh parsley for extra flavor.
Serve:
Enjoy this creamy, cheesy baked chicken with roasted vegetables, mashed potatoes, or a side of buttered pasta!
⏲️ Prep Time: 10 minutes
⏲️ Cook Time: 30 minutes
⏲️ Total Time: 40 minutes
️ Yield: 4 servings
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