Baked Salmon & Cherry Tomatoes

 

 

 

 

 

 

 

**Ingredients:

– 4 salmon fillets (about 6 oz each)
– 2 cups cherry tomatoes, halved
– 3 tbsp olive oil
– 3 cloves garlic, minced
– 1 tsp dried oregano (or Italian seasoning)
– ½ tsp red pepper flakes (optional)
– Juice of 1 lemon
– Salt & pepper to taste
– Fresh basil or parsley for garnish

 

**Directions

1. Preheat oven to 400°F (200°C).
2. Prepare the salmon: Pat dry the fillets and season with salt, pepper, and a drizzle of olive oil.
3. Arrange on a baking sheet: Spread cherry tomatoes around the salmon. Drizzle with remaining olive oil, garlic, oregano, red pepper flakes, and lemon juice.
4. Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
5. Garnish with fresh basil or parsley. Serve hot.

Approx. 350–400 kcal per serving.

Enjoy a light, flavorful meal!