Ingredients
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter
2 (8 oz) cream cheese packs, softened
1 cup powdered sugar
1 tsp vanilla extract
1 (8 oz) whipped topping, thawed
2 bananas, sliced
½ cup crushed pineapple, drained
½ cup maraschino cherries, halved
¼ cup chocolate syrup
¼ cup caramel sauce
Whipped cream, extra bananas, cherries, chocolate for garnish
Directions
Crust: Mix graham crumbs, sugar, and melted butter. Press into a 9×9-inch dish.
Filling: Beat cream cheese, powdered sugar, and vanilla until creamy. Fold in whipped topping.
Layer: Spread half the filling over the crust. Layer bananas, pineapple, and cherries. Top with remaining filling.
Drizzle: Pour chocolate syrup and caramel sauce on top.
Chill: Refrigerate for 4 hours until set.
Garnish: Add whipped cream, banana slices, cherries, and chocolate pieces.
Enjoy this delicious twist on a banana split!
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