BBQ Meatloaf Cupcakes

 

 

 

 

 

 

 

 

Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting
Ingredients

* 1 lb ground beef
* 1/2 cup breadcrumbs
* 1/4 cup ketchup
* 2 tbsp Worcestershire sauce
* 1 tbsp smoky bourbon BBQ sauce
* 1 tsp garlic powder
* 1/2 tsp salt
* 1/4 tsp black pepper
* 8 slices of bacon
* 2 cups mashed potatoes

Instructions

* Preheat the oven to 375°F.
In a large bowl, mix together the ground beef, breadcrumbs, ketchup, Worcestershire sauce, BBQ sauce, garlic powder, salt, and pepper until well combined.
* Divide the mixture into 8 portions and shape each portion into a cupcake shape.
* Wrap each meatloaf cupcake with a slice of bacon and place them in a muffin tin.
* Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the meatloaf is cooked through.
* While the meatloaf cupcakes are baking, prepare the mashed potatoes.
* Once the meatloaf cupcakes are done, remove them from the oven and let them cool slightly.
* Pipe or spoon the mashed potatoes on top of each meatloaf cupcake to resemble frosting.
* Serve and enjoy!