BBQ with Chimichurri

 

 

Ingredients:

– 1 kg beef (skirt or barbecue)

– 60 ml of olive oil

– 4 cloves of garlic, minced

– 1 cup fresh parsley, chopped

– 1 teaspoon of dried oregano

– 1/2 teaspoon of red pepper leaves

– 60 ml of red wine vinegar

– Go out to pleasure

– Pepper to taste

 

Instructions:

1. Prepare Chimichurri: In a bowl, mix chopped parsley, garlic, oregano, red pepper leaves, vinegar and olive oil. Stir well until all the ingredients are combined. Add salt and black pepper to taste. Let sit at room temperature for at least 30 minutes for the flavors to integrate.

2. Prep the meat: Season the beef with salt and pepper on both sides. Let it sit for 15 minutes to absorb the condiments.

3. Cooking the BBQ: Preheat the Grill to High Temperature. Place the meat on the grill and cook for about 5-7 minutes on each side, or until golden brown and cooked to desired point. For an average term, the internal temperature should be about 57°C.

4. Replenishing the meat: Remove the meat from the grill and let it sit for 5 minutes before slicing it. This will help the juices redistribute and the meat become juicier.

5. Serve: Cut the meat into thick slices and place it on a plate. Sprinkle generously with the prepared chimichurri.

6. Enjoy: Serve the BBQ with Chimichurri accompanied by a fresh salad or roasted potatoes. This dish is ideal for a barbecue with friends or family.

Extra Tips: For extra flavor, you can marinate the meat in some chimichurri for a few hours before cooking it. Plus, chimichurri can be stored in a jar in the fridge for up to a week, so don’t hesitate to make more for other meals! ”