Ingredients
For the Cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup mixed berry compote
For the Chocolate Drip:
1 cup semi-sweet chocolate, chopped
½ cup heavy cream
For Garnish:
Fresh berries (strawberries, raspberries, blueberries)
Powdered sugar
Mint leaves
Instructions
Prepare the Cake:
Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Cream Butter & Add Wet Ingredients: In a large bowl, beat the softened butter until fluffy. Add the milk, eggs, and vanilla extract, mixing until well combined.
Combine & Mix: Slowly fold in the dry ingredients, stirring until just combined for a smooth batter.
Bake: Pour the batter evenly into the pans and bake for 25-30 minutes. The cake is done when a toothpick inserted in the center comes out clean. Let the cakes cool completely before assembling.
Make the Chocolate Drip:
Heat Cream: Warm the heavy cream in a small saucepan until it reaches a simmer.
Melt Chocolate: Place chopped chocolate in a heatproof bowl. Pour the hot cream over it, let sit for 2 minutes, then stir until velvety smooth.
Assemble the Cake:
Layer: Place one cake layer on a serving plate. Spread half of the mixed berry compote on top. Add the second cake layer and spread the remaining compote over the top.
Drizzle: Pour the melted chocolate ganache over the cake, allowing it to drip elegantly down the sides.
Garnish & Serve:
Decorate: Top with fresh berries, a dusting of powdered sugar, and mint leaves for a refreshing finish.
Serve & Enjoy: Slice into this beautiful cake and enjoy the perfect harmony of chocolate and berries!
Prep Time: 30 minutes | Bake Time: 25-30 minutes | Total Time: About 2 hours | Servings: 8-10 slices
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