Dive into the sizzle of our Best Ever Pepper Steak tonight! A meal that promises to bring the family together around the table. οΈβ¨
_____Ingredients:_____
β 1 1/2 pounds beef sirloin, thinly sliced
β 2 tablespoons soy sauce
β 1 tablespoon cornstarch
β 2 tablespoons vegetable oil
β 1 bell pepper, sliced
β 1 onion, sliced
β 2 cloves garlic, minced
β 1/2 cup beef broth
β 1 tablespoon oyster sauce
β 1 teaspoon sugar
β Salt and pepper to taste
β 2 green onions, chopped, for garnish
β 1 teaspoon sesame seeds, for garnish
_____Directions:_____
- In a bowl, mix the beef slices with soy sauce and cornstarch. Let it marinate for 15 minutes.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the beef and stir-fry until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining oil, bell pepper, onion, and garlic. Stir-fry for a few minutes until vegetables are tender.
- Return the beef to the skillet. Add beef broth, oyster sauce, and sugar. Cook until the sauce thickens.
- Season with salt and pepper. Garnish with green onions and sesame seeds before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4 servingsβ€οΈ
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