Best Fluffy Pancake Recipe

 

Ingredients

– 1 ½ cups all-purpose flour
– 2 ½ teaspoons baking powder
– ½ teaspoon salt
– 1 tablespoon sugar
– 1 ¼ cups milk (any type)
– 1 egg
– 3 tablespoons melted butter
– 2 teaspoons vanilla extract (optional)

 

Instructions:

 

1. Make the batter:
– In a large bowl, sift together the flour, baking powder, salt, and sugar.
– Add milk, egg, melted butter, and vanilla (if using). Mix until well combined.

2. Cook the pancakes:
– Heat a non-stick griddle or pan over medium heat and grease it.
– Pour ¼ cup of batter onto the griddle.
– Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute.
– Remove from pan and keep warm.

3. Serve:
– Top with your favorite toppings and enjoy!