Best Lemonade Ever Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1½ cups freshly squeezed lemon juice (about 6–8 lemons)

1 cup granulated sugar (adjust to taste)

5 cups cold water

1 cup ice (optional, for serving)

Lemon slices (optional, for garnish)

Fresh mint (optional, for garnish)

 

Instructions:

1. Make a simple syrup (optional, but recommended):
In a small saucepan, combine 1 cup sugar with 1 cup water. Heat over medium heat, stirring until the sugar dissolves completely. Let it cool.

2. Mix:
In a large pitcher, combine the 1½ cups lemon juice, the simple syrup, and the remaining 4 cups cold water. Stir well.

3. Adjust to taste:
Taste your lemonade. If it’s too tart, add more sugar or water. If it’s too sweet, add a bit more lemon juice or water.

4. Chill & Serve:
Refrigerate for at least 30 minutes. Serve over ice with lemon slices and a sprig of mint if desired.