Ingredients:
For the Special Sauce:
½ cup mayonnaise
2 tablespoons finely chopped dill pickles
1 tablespoon yellow mustard
1 teaspoon white vinegar
1 teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
For the Wraps:
1 pound lean ground beef
½ cup finely chopped onion
Salt and pepper, to taste
4 large flour tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
Dill pickle slices (optional, for extra crunch and flavor)
1 tablespoon olive oil
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Directions:
Step 1: Prepare the Special Sauce
In a small bowl, mix together mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Stir until smooth and creamy. Cover and refrigerate while you prepare the other ingredients. This Big Mac sauce is the key to the classic Big Mac flavor in every bite!
Step 2: Cook the Beef
Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until softened. Then, add the lean ground beef, breaking it into crumbles with a spatula. Season with salt and pepper. Cook until the beef is browned and fully cooked. Drain any excess grease from the skillet to ensure the wrap doesn’t become greasy.
Step 3: Assemble the Wraps
Warm the flour tortillas slightly to make folding easier. Spread a generous layer of the special sauce on each tortilla. Top with a portion of the cooked ground beef, followed by a handful of shredded lettuce, cheddar cheese, and dill pickle slices (if desired). The combination of cheddar cheese and shredded lettuce gives this wrap that authentic Big Mac feel, minus the bun!
Step 4: Wrap and Serve
Fold the sides of the tortilla inwards and then roll it tightly to form a wrap. Slice in half, if desired, and serve immediately. These wraps are perfect for a quick lunch or dinner with all the delicious flavors of a Big Mac in a handheld version!
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Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 wraps
Calories per Wrap: Approximately 350 kcal
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Why You’ll Love Big Mac Wraps:
Fast & Easy: With a total preparation time of only 25 minutes, these wraps are perfect for a quick weeknight dinner or a satisfying lunch.
No Need for a Bun: A low-carb option to enjoy the flavors of a classic Big Mac without the extra calories from the bun.
Customizable: Add extra toppings such as tomato slices or avocado for a unique twist.
Family-Friendly: A great way to enjoy the classic flavors of a Big Mac without having to go to the drive-thru. Perfect for kids and adults alike!
Perfect for Meal Prep: Make a batch of these wraps and store them in the fridge for easy, grab-and-go meals throughout the week.
Pro Tip: Serve your Big Mac wraps with a side of crispy fries or a simple salad for the ultimate fast-food-inspired meal at home!
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