Black Pepper Chicken with Mushrooms

 

 

 

 

 

 

 

Ingredients:

4 boneless, skinless chicken breasts
2 cups mushrooms, sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon freshly ground black pepper
½ cup chicken broth
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon cornstarch (optional)
Salt, to taste
Fresh parsley, chopped

 

Directions:

1. Season chicken with salt and ½ tablespoon black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 6-7 minutes per side, then set aside.
3. Add mushrooms to the skillet and cook for 4-5 minutes until softened. Stir in garlic and cook for 1 minute.
4. Deglaze with chicken broth, soy sauce, Worcestershire sauce, and remaining black pepper, stirring well.
5. If a thicker sauce is desired, mix cornstarch with 2 teaspoons water and stir into the sauce.
6. Return chicken to the skillet, coating it with sauce, and let simmer for 2-3 minutes.
7. Taste and adjust seasoning. Garnish with parsley before serving.

Prep Time: 25 min
Kcal: 300 per serving