EASY BUTTERCREAM RECIPE

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

* 1 1/2 cups unsalted butter, room temperature
* 3-4cups powdered sugar, sifted (adjust to taste)
* 1/4 tsp fine salt (adjust to taste)
* 4 tsp vanilla extract
* 3-4 Tbsp heavy cream or whole milk (adjust to desired consistency)

Instructions:

1. Beat the butter until light and fluffy.

2. Gradually add the sifted powdered sugar in batches until well combined.

3. Add the salt, vanilla extract, and 3 tablespoons of heavy cream or whole milk. Beat on high speed until the frosting is smooth and fluffy. Add more cream or milk if needed to reach your desired consistency.