Ingredients:
4 thick-cut pork chops
4 tbsp brown sugar, packed
4 tbsp butter
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp creole seasoning
Directions:
Preheat oven to 350°F. Season pork chops with Creole seasoning.
Lightly oil a baking dish and place pork chops in a single layer.
Sprinkle 1 tablespoon of brown sugar over each pork chop.
Top each chop with 1 tablespoon of butter.
Drizzle soy sauce and Worcestershire sauce evenly over the chops.
Cover the dish with foil and bake for 40 minutes.
Remove foil and continue baking for 20 minutes, until the pork chops are golden brown and the sauce is slightly caramelized.
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