Ingredients:
For the Lobster Tail:
– 2 lobster tails (6-8 oz each)
– ¼ cup unsalted butter , melted
– 2 cloves garlic , minced
– 1 tbsp lemon juice
– ½ tsp paprika (optional, for color)
– Salt and black pepper , to taste
– Fresh parsley , chopped (for garnish)
For the Seared Scallops:
– 6 large sea scallops
– 2 tbsp olive oil
– 2 tbsp butter
– 2 cloves garlic , minced
– Salt and black pepper , to taste
– Fresh parsley , chopped (for garnish)
– Lemon wedges , for serving
Instructions:
1️⃣ Prepare the Lobster Tails:
1. Preheat the oven to 425°F (220°C) .
2. Use kitchen shears to cut along the top shell of each lobster tail, lengthwise. Gently lift the meat and rest it on top of the shell for presentation.
3. In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
4. Brush the lobster meat generously with the garlic butter mixture.
5. Place the lobster tails on a baking sheet and bake for 10-12 minutes , or until the meat is opaque and lightly golden.
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2️⃣ Sear the Scallops:
1. Pat the scallops dry with paper towels to remove excess moisture, ensuring a good sear. Season both sides with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat until shimmering.
3. Add the scallops to the skillet and sear for 2-3 minutes per side without moving, until golden brown and caramelized.
4. During the last minute of cooking, add butter and minced garlic to the skillet. Baste the scallops by spooning the melted butter over them for enhanced flavor.
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3️⃣ Plate and Serve:
1. Arrange the baked lobster tails and seared scallops on a serving plate.
2. Drizzle with any remaining garlic butter from the skillet or baking tray.
3. Garnish with fresh parsley and serve with lemon wedges for an extra burst of citrus.
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Details:
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~450 kcal
– Protein: ~40g
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Pro Tip: Pair this dish with roasted asparagus, garlic mashed potatoes, or a crisp green salad for a complete and elegant meal. ✨
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