Ingredients:
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1 packet oreos / tennis biscuits
2 cups of fresh cream
1 can of condensed milk
1/2 cup of Cadbury flake chocolate (grated or broken)
1 packet of Cadbury flake (crumbled)
Directions:
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Layer the tennis/ oreos in the base of a tart tin.
Whip the cream until stiff peaks form.
In a bowl, combine condensed milk with whipped cream and mix until smooth.
Add the grated flake to the mixture and gently fold it in.
Pour the mixture over the oreos and refrigerate for a few hours.
Top with crumbled flake before serving.
Variations: you can is peppermint crisp for the filling and tennis biscuits as a base as well.
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