Cajun Grilled Shrimp Skewers with Mouthwatering Cajun Butter

 

 

 

 

 

 

 

 

 

 

Ingredients:

– 1 pound large shrimp, peeled and deveined

– 1 tablespoon Cajun seasoning ️

– 2 tablespoons melted butter or olive oil

– 2 garlic cloves, minced

– Salt and pepper to taste

Cajun Seasoning:

– 2 teaspoons kosher salt

– 2 teaspoons smoked paprika ️

– 1 teaspoon black pepper

– 1 teaspoon cayenne pepper ️

– 1 teaspoon onion powder

– 1 teaspoon garlic powder

– 1/2 teaspoon dried oregano

– 1/2 teaspoon thyme

 

Instructions:

1. Prepare the Cajun Seasoning:

– In a small bowl, combine kosher salt, smoked paprika, black pepper, cayenne pepper, onion powder, garlic powder, dried oregano, and thyme. Mix well to combine.

2. Marinate the Shrimp:

– In a large bowl, toss the shrimp with Cajun seasoning, melted butter or olive oil, minced garlic, salt, and pepper until evenly coated. Allow the shrimp to marinate for at least 15-20 minutes to absorb the flavors.

3. Thread the Shrimp onto Skewers:

– If using bamboo skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, distributing them evenly.

4. Grill the Shrimp:

– Preheat the grill to medium-high heat. Place the shrimp skewers directly on the grill grates.

– Grill the shrimp for about 2-3 minutes per side or until they turn pink and opaque, with grill marks on each side.

5. Serve:

– Remove the grilled shrimp skewers from the grill and transfer them to a serving platter.

– Squeeze fresh lime juice over the grilled shrimp for a burst of citrus flavor.

– Serve immediately and enjoy the mouthwatering Cajun grilled shrimp skewers!

Fire up the grill and treat yourself to these flavorful Cajun grilled shrimp skewers that are perfect for any barbecue or summer gathering!