Cajun Salmon and Shrimp

 

 

 

 

 

 

Ingredients:

4 salmon fillets
1 lb shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Lemon wedges for serving

Instructions:

Preheat the Oven/Grill:

Preheat your oven to 400°F (200°C) or heat a grill to medium-high.
Prepare Ingredients:

Rub the Cajun seasoning evenly over the salmon fillets and shrimp.
Combine Ingredients:

Heat olive oil in a skillet over medium-high heat. Add garlic and cook for about 1 minute.
Season:

Add salmon fillets to the skillet, skin-side down, and cook for 4-5 minutes. Flip and cook for an additional 4-5 minutes, or until cooked through. Remove and set aside.
In the same skillet, add shrimp and cook for 2-3 minutes per side until pink and opaque.
Prepare Cooking Method:

If using the oven, bake the salmon and shrimp on a baking sheet for 10-12 minutes, or until cooked through.
Cook:

Drizzle with lemon juice and garnish with fresh parsley.
Serve:

Serve hot with lemon wedges on the side. Enjoy this flavorful Cajun Salmon and Shrimp for a spicy and satisfying meal!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Enjoy the spicy kick of Cajun Salmon and Shrimp!